I’ve eaten, baked and developed many brownie recipes over the last five years. I’ve made “healthy-ish” brownies with avocado sneaked in. I’ve made caramel-topped brownies, brownies with tahini swirls, even the slightly controversial “cake-like” brownies. (Is it even a brownie, or is it just chocolate cake?)
Each time I bake brownies, I learn something new. I call my ultimate recipe the Chocolatiest Brownies, and it merits the name. It incorporates everything I’ve learned from many, many batches. Here, my top takeaways.
More Stories
Southwest’s epic holiday meltdown could cost it $825 million
From orphans to best friends, Woodland Park Zoo welcomes new bear cubs
Tacoma zoo welcomes new Sumatran tiger